Dirt Candy ‘The Favourite’ Vermentino


Hunter Valley | Lo-Fi | Vegan Friendly

‘Pear aromas, flavours of citrus and green apple and a textural mouth feel.’

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This wine is from a single vineyard on the Northern side of Pokolbin in the Hunter Valley and has been producing some amazing wine for the past few years. The fruit was harvested in the cooler early hours of the morning and spent four hours on skins to extract some aromatics and phenolics before being pressed straight to a cold stainless-steel tank. The wine had a long, cool ferment at around 17 degrees to maintain the freshness and fruit flavours you see in the finished wine. Finally, it was fined using vegan friendly finings and filtered to give a clear and bright finish.


Dirt Candy

A husband and wife run, small-batch, artisan wine producer based in the Hunter Valley, New South Wales, Australia Growing up in the Hunter, winemaker Daniel has long been passionate about both wine and food. After completing several vintages at local wineries whilst studying teaching, Daniel realised a career change could be in his future. The undeniable pull to the wine industry saw Daniel later undertake a winemaking degree at Charles Sturt University. During his studies he completed further vintages in the region whilst developing his own individual style of winemaking which he brings to the Dirt Candy brand.


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