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“Scents of dried ginger, pineapple, sweet lemon, candied mixed citrus peel, some floral frangipani whiffs with some sea spray there too. Saline minerality courses through the wine, citrus tang to the fore, a lick of almond/cashew white nuttiness and a starburst of mandarin juice to close.”
Mike Bennie, The Wine Front
|Mix & Match||Price|
|Mixed (4)||5% $33.25|
|Mixed (6)||7.5% $32.38|
|Mixed (12)||10% $31.50|
Juicy Red, Lo-Fi
Friends Of The Funk
Eden Valley, SA
The information featured below is for the use of professional & hipster wine nerds only.
Use of this information at family gatherings or parties may lead to you sounding like a pretentious dickhead that no longer gets invited to any events. Now Enjoy!!
In the cellar of Edenflo picking date and temperature are crucial, no chilling means no warm fruit. Our wines want as much natural acid as possible, thus the fruit is picked earlier every year. Once the fruit arrives in the cellar it is crushed, usually by foot, leaving whites and reds on skins until they are pressed.
No recipe or rules, it’s all feel.
Everything stays on lees unsulphured, until blending, at which point it’s taken to be bottled. It’s simple. Minimal intervention.