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“Lemongrass aromas with fresh flavours of lemon zest and a fresh acidity.”
Out of stock
Our take on one of the Hunter Valley’s signature grape varieties. Despite the trying growing season we were able to source fruit from one of Pokolbin’s premium vineyards. After pressing, the juice was placed in to a small 200L tank and left to ferment naturally. It was bottled unfined and unfiltered to maximise flavour and texture. Less than 250 bottles produced. Hand corked and wax sealed. Drink now or cellar for up to 3 years.
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