$24.00
‘Beautiful pale pink in colour, very floral with notes of ginger and musk and a light spritz.’
Made from Semillon and Muscat skins that were left over from the first press of “The Falcon” Pet Nat. Piquette as a beverage is not a new concept as it was traditionally made as a vineyard workers’ drink in France. After the grapes are pressed, the grape skins are rehydrated for a second fermentation. This means you get some of the first wine’s flavour, sugar and acid, but in a lighter, spritzy form which has a more cider like taste to it. The final beverage is lower in alcohol than a traditional wine variety. Serve chilled – perfect for the Australian climate.
A collection of NSW best Independent producer supporting creativity & diversity in the drinks market.
A small importer & distributor based in Newcastle & our extended family bringing the best of the rest.
Lo-Fi Garage wines from Australia’s best young gun producers.
‘In the spirit of reconciliation we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.’
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Licensing Act 1997, Liquor must not be supplied to persons under 18
LIQUOR LICENSE – LIQW880014504