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“Peach and grapefruit aromas, flavours of fresh apricots and a structured palate.”
This wine is made from Fiano, an alternative varietal in Australia which traces it origins back to the warmer coastal regions of southern Italy around Campania and on the island of Sicily. After harvest the juice was given a long, cool ferment in stainless steel tank to retain the flavours. The final wine is textural and aromatic. Those of you who loved our skin-contact Traminer “The Renegade” you are going to love this wine! Drink now or cellar for up to five years.
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